Raw honey advocates prefer unpasteurized honey because the pasteurization process destroys delicate flavors and enzymes. It is assumed that raw honey is healthier because it contains pollen, phytochemicals and active enzymes. People with allergies often find consuming local honey provides a remedy.
Propolis has been used for eons by many cultures for its health benefits and as a traditional, natural or homeopathic medicine to treat wounds and for problems ranging from itching to cancer. Propolis has been shown to have antibiotic, antiseptic, antifungal, anti-inflammatory and antiviral properties and is effective against streptococcus bacteria.
Other studies have found propolis effective in treating minor burns, minor infections, minor wounds, dental pain, inflammatory diseases and genital herpes. Today it is marketed as a healthy dietary supplement and is available as chunks, capsules, tablets, powder and tinctures. It can be found in some chewing gums, ointments, personal care products and is being investigated as a tooth enamel hardener and a dental sealant.
Raw honey is often used by pollen allergy sufferers to lessen their sensitivity to pollen by eating 1 to 2 tsp. of it each day. The idea is that by introducing small amounts of pollen into their system by eating raw honey, a tolerance to pollen allergens is built up.
Due to the higher amount of propolis and pollen, raw honey with cappings is usually sought after by those looking to maximize their health benefits.